When you dive into Betty Kaye’s smokehouse meats, sandwiches and sides, it’s an invitation to come home. Betty Kaye’s home – full of smoke, spice, sugar, a seat at the table, and a swift kick to your tastebuds. She’s worked her whole life on perfecting these recipes. What’s good about food when you don’t share it? At least that’s what Mama taught her.
“I don’t know what I’d do if I didn’t do this. Barbecue is in my blood, it’s who I am. I hope Mama and Daddy would be proud. I sure do think of them every time I fire up the smoker. Maybe I’d make records. I do like that rock music . And I can pick a little on the guitar…”
But don’t be mistaken – Betty Kaye plays her hand close. Her recipes are hers and hers alone. It’s her house. Her rules.
This is Betty Kaye. And this is her smokehouse.